Daio Wasabi Farm
Daio Wasabi Farm stands as a monumental agricultural landmark in the Azumino Valley, serving as a vital cultural anchor and one of the largest wasabi production sites in Japan. The farm is topographically defined by its location atop an abundance of pristine alpine spring water that flows from the Northern Japan Alps. This water is an authoritative element of the landscape, as wasabi requires a constant supply of clean, cold, and moving water to thrive. The layout is characterized by expansive, shaded gravel beds and a network of traditional irrigation channels that keep the plants at a consistent temperature throughout the year. The craftsmanship of the farm is further reflected in its picturesque wooden waterwheels and the scenic river that borders the fields, providing a disciplined harmony between human industry…









