English Rose Garden, Gelato & Cheese
| The rose garden, gelato, and cheese offer a refined immersion into one of the region’s best collections. |
| The gardens present a meticulously curated assembly of 1,500 roses, encompassing 600 distinct species that define the landscape during the peak of the spring season. While photography captures the visual scale of the blooms, the sensory experience of the site is far more profound. The air remains permeated by a delicate fragrance that shifts in character as one moves through the various sections of the grounds. The experience extends beyond the aesthetic to include local culinary craftsmanship. The cheese cellar serves as a gallery of regional identity, housing varieties aged to perfection through meticulous European techniques adapted for the Japanese palate. Complementing the savory is the world-class gelato, crafted with an emphasis on the purity of raw ingredients and a texture that reflects the freshness of the morning harvest |
