Olive Garden

The garden is architecturally and topographically defined by its southern-facing slopes that overlook the Seto Inland Sea, an environment specifically selected in 1908 for its climatic similarities to the Mediterranean basin. The layout encompasses an expansive area featuring approximately two thousand olive trees integrated with aromatic flora such as jasmine and mimosa. A central landmark of the precinct is the white Greek windmill, a gift from Shodoshima’s sister island, Milos, which serves as an authoritative symbol of the international friendship that helped establish the local olive industry. The craftsmanship of the site is further reflected in the terraced stone walls and the disciplined arrangement of the groves, which provide a rhythmic and elevated perspective of the surrounding archipelago.

The significance of the garden lies in its status as the original site where the first successful olive harvest in Japan was achieved. The environment is characterized by a polished sense of tranquility and agricultural heritage. This atmosphere is most visually compelling during the spring flowering season or in autumn during the harvest when the trees are laden with fruit. The garden functions as more than a scenic park. It is a living laboratory and a center for the production of high-quality olive oils and cosmetic products. The sensory experience is defined by the scent of the groves and the bright, reflected light from the sea, creating a sense of openness and vitality that is unique within the Japanese archipelago.