Shodoshima Island
| An island noted for its Mediterranean like climate, olive cultivation, and scenic landscapes. |
| Among the islands floating in the Seto Inland Sea, known as the “Mediterranean of Japan,” Shodoshima enjoys a mild climate year round and was the first place in Japan to successfully cultivate olives. With its calm blue sea, white sandy beaches, and endless skies, the island attracts many tourists in summer for marine sports such as swimming and sea kayaking. |
