Winter’s Bounty: Dive into Crab Delights!

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Snow crab, the sovereign of winter’s culinary delights, reigns supreme around the Sea of Japan, where fishing is exclusively allowed from November 6th to March 20th (extended to May 31st north of Niigata). Dive into the exquisite experience of our crab lodging, where you can savor the sweet, tender, melt-in-your-mouth meat and the opulent richness of crab miso. Relish the true essence of crab, right in the heart of the authentic Sea of Japan region!

Index of This Article

Kano crab

Location: Ishikawa Prefecture

Crabs from Ishikawa Prefecture, boasting a shell width of 9cm or more and exemplary quality, are officially recognized as Kano crabs. These crabs are incredibly fresh, primarily because they’re caught during day trips.

Echizen crab

Location: Fukui Prefecture

In 2015, the Echizen crab industry saw the introduction of a top-tier brand named “Kiwami.” This brand represents the pinnacle of quality for Echizen crabs, which are caught in the Sea of Japan off Fukui Prefecture, known for their exquisite flavor and high market value.

Tour savoring Echizen Crabs.

Taiji crab

Location: Kyoto Prefecture

The “phantom crab” moniker is often attributed to the Taiji Crab from Kyoto Prefecture, specifically caught around Taiji Fishing Location:. Known for its rarity, the Taiji Crab embodies a unique market dynamic and cultural reverence in the seafood industry due to several characteristics.

Shibayama crab

Location: Hyogo Prefecture

hese crabs must weigh over 1.35 kg to qualify for the “Shibayama Gold” designation, which underscores their premium status due to their large size. Given the criteria for being labeled “Shibayama Gold,” these crabs are likely positioned at the higher end of the market, appealing to gourmets and those looking for a luxurious seafood dining experience.

Tottori Matsuba crab

Location: Tottori Prefecture

Tottori Prefecture, facing the Sea of Japan, is renowned for its substantial crab harvests, leading the nation in the catch of crabs like the highly prized Matsuba crab.

Due to their taste, rarity, and the meticulous care taken in their handling (often delivered alive or very fresh), Matsuba crabs fetch high prices. In markets like Tottori, where they’re a source of local pride, auctions can see these crabs sold for significant sums, especially when labeled with premium brands like “Itsukiboshi. The high prices fetched by these crabs at auctions, like the record-breaking $46,000 for a single crab in 2019, illustrate not just their market value but their cultural significance as symbols of prosperity and exclusivity.

Tour savoring Matsuba Crab.

Takashi no Kuneyagani

Location: Toyama Prefecture

Kuneyagani receiving the “Takashi no” brand tag is akin to earning a seal of approval for quality. This name might be a tribute to a significant figure or a way to denote excellence in the region.

The branding and seasonal fishing regulations reflect a broader commitment to sustainability, ensuring that the marine ecosystem remains healthy while allowing local fishermen to maintain their livelihood. This practice also fosters regional pride, with Takashi no Kuneyagani becoming a symbol of Toyama’s maritime heritage.

Tour savoring Takashi Kuneyanagi Crabs.

Oki Matsuba Crab

Location: Shimane Prefecture

The Oki Matsuba Crab hails from the waters surrounding the Oki Islands, part of Shimane Prefecture. These islands are known for their nutrient-rich waters, contributing to the robust health and flavor of the crabs.

Given their quality and the care taken in fishing, Oki Matsuba Crabs are considered a luxury seafood item, often sought after for special occasions or high-end dining experiences. These crabs are a source of pride for Shimane Prefecture, often highlighted in promotional materials for tourism and local produce.